Read an interview with Romain Diant in the latest issue of Biterre Magazine. The issue deals with topics related to the world of wine, and through this prism, Romain sheds light on our studio practice and on graphic design applied to wine. We talk about “studio”, authenticity, savoir-faire and wine, of course.
To consult the online edition, click here.
Many thanks to the editorial team and to all the winemakers and wine professionals who helped us experiment with our practice.


